Chicken Parm Two Ways | TasteToronto

Ingredients

• 2 chicken breasts (large), about 1 1/2 lbs
• 1/2 cup all purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs, beaten
• 3/4 cup Italian bread crumbs (if bread crumbs are plain add 1 teaspoon each of dried oregano, basil, thyme and 1/4 teaspoon of rosemary)
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons olive oil
• 3 cups of marinara sauce homemade or store bought
• 1 cup mozzarella cheese, grated
• 1 tablespoon fresh basil or parsley, chopped (optional garnish)