Best Chicken Parm Recipe? My Foolproof Weeknight Winner!

Name: Best Chicken Parm Recipe? My Foolproof Weeknight Winner!
Total time: 55 min
Ingredients: 4 boneless, skinless chicken breasts (about 6 oz/170g each), pounded to ½-inch thickness; 1 cup (120g) all-purpose flour, seasoned with salt and freshly ground black pepper to taste; 2 large eggs, lightly beaten; 1 ½ cups (about 75g) Italian breadcrumbs, seasoned with salt, pepper, garlic powder, and dried oregano; ½ cup (120ml) olive oil, for frying; 2 cups (475ml) marinara sauce (store-bought or homemade); 8 oz (225g) fresh mozzarella cheese, sliced or shredded; ¼ cup (20g) grated Parmesan cheese; Fresh basil leaves, for garnish (optional)

hertaste.net

Looking for the best chicken parm recipe? This easy version is crispy, cheesy, and ready in under an hour! A total crowd-pleaser that's perfect for any night.

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Ingredients

4 boneless, skinless chicken breasts (about 6 oz/170g each), pounded to ½-inch thickness
1 cup (120g) all-purpose flour, seasoned with salt and freshly ground black pepper to taste
2 large eggs, lightly beaten
1 ½ cups (about 75g) Italian breadcrumbs, seasoned with salt, pepper, garlic powder, and dried oregano
½ cup (120ml) olive oil, for frying
2 cups (475ml) marinara sauce (store-bought or homemade)
8 oz (225g) fresh mozzarella cheese, sliced or shredded
¼ cup (20g) grated Parmesan cheese
Fresh basil leaves, for garnish (optional)