Grilled Corn and Peach Salsa | Bush Cooking

Grilled Corn and Peach Salsa | Bush Cooking

bushcooking.com

Ideal to top grilled chicken, seafood, or tacos, this is a fresh grilled corn and peach salsa that adds a balance of sweetness and heat to a barbecue.

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Ingredients

  • 4 ears corn
  • 1 red bell pepper
  • 1 habanero (or to personal preference)
  • 1/2 medium red onion
  • 2 large peaches
  • 2 limes (juiced about 3 tablespoons)
  • 1 tablespoon extra virgin olive oil
  • salt and pepper (to taste)

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