Grilled Corn and Peach Salsa | Bush Cooking
Ideal to top grilled chicken, seafood, or tacos, this is a fresh grilled corn and peach salsa that adds a balance of sweetness and heat to a barbecue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 4 ears corn
- 1 red bell pepper
- 1 habanero (or to personal preference)
- 1/2 medium red onion
- 2 large peaches
- 2 limes (juiced about 3 tablespoons)
- 1 tablespoon extra virgin olive oil
- salt and pepper (to taste)
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