Fiery Grilled Peach and Habanero Salsa Recipe
Grilling the peaches caramelizes their natural sugar. Serve with grilled pork, fish, or chicken. Refrigerate up to three days. Serving Size: 1/4 cup Cal 20 Sodium...
Keywords
- Fiery Grilled Peach and Habanero Salsa
- recipe
- peach
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- Ingredients:
- 4 Large peeled peaches halved and pitted (about 1 pound)
- 2 (1/4-inch-thick) slices red onion
- Cooking Spray
- 2 Tbs. chopped fresh cilantro
- 1 Tbs. fresh lime juice
- 1 tsp. Sugar
- 1 tsp. grated orange rind
- 1 tsp. finely chopped seeded habanero pepper
- 1/2 tsp. salt
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