Sweetcorn beignets recipe | Good Food
Serve these crunchy snacks as a canapé with salsa for dipping, or as a side dish with steak or roast chicken. They also make a great brunch dish with eggs, bacon or avocado
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 3 sweetcorn cobs, cooked, kernels sliced off
- 200g tapioca flour
- 150g polenta
- ½ tsp bicarbonate of soda
- ¼ tsp garlic powder
- ¼ tsp chilli flakes
- 1 tsp cumin seeds toasted
- 330ml cider
- sunflower oil for frying
- flaky sea salt to serve
- 1 tbsp rapeseed oil
- 2 medium courgettes finely diced
- 1 green chilli diced
- 1 garlic clove grated
- 1 green tomato diced
- 1 tsp chopped coriander
- juice 1 lime
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