Easy Mouthwatering Carrot Cake with REESE'S Peanut Butter Chips | Recipes

Ingredients

• 1 2/3 cups HERSHEY'S CHIPITS REESE'S Peanut Butter Chips, divided (300 g)
• 1 package yellow cake mix (2-layer size)
• 1 tbsp ground cinnamon (15 mL)
• 1/2 cup vegetable oil (125 mL)
• 4 eggs
• 8 oz crushed pineapple packed in juice, undrained (250 g)
• 2 cups finely shredded carrot (about 3 large carrots) (500 mL)
• 3/4 cup coarsely chopped walnuts (175 mL)
• Cream cheese frosting (homemade or ready-to-spread)