REESE'S Carrot Cake Recipe | HERSHEY'S
It's the moistest carrot cake recipe you've ever had! This easy Easter recipe uses REESE'S Peanut Butter Chips and pineapple and is topped with cream cheese frosting.
Keywords
- Carrot Cake
- Beginner
- Cream Cheese
- Pineapple
- Walnuts
- Peanut Butter
- Cakes
- REESE'S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Ingredients
- 1 2/3 cups REESE'S Peanut Butter Chips (10 oz pkg.), divided
- 1 package yellow cake mix (2 layer size)
- 1 Tbsp ground cinnamon
- 1/2 cup vegetable oil
- 4 eggs
- 1 can crushed pineapple packed in juice (8 oz), undrained
- 2 cups shredded carrot finely, (about 3 large carrots)
- 3/4 cup coarsely chopped walnuts
- cream cheese frosting (homemade or ready-to-spread)
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