Spiced Pumpkin Cookies - Once Upon a Chef

Name: Spiced Pumpkin Cookies - Once Upon a Chef
Total time: 30 min
Ingredients: 3 cups all-purpose flour, (spooned into measuring cup and leveled-off); 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; ¾ teaspoon ground nutmeg; ¾ teaspoon ground cloves; 1 cup (2 sticks) unsalted butter, softened; 1 cup granulated sugar; 1 cup (packed) light brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1¼ cups canned pumpkin purée (from one (15-oz/425-g) can, though you'll have some left over); 2 to 3 tablespoons turbinado (or demerara sugar)

www.onceuponachef.com

TESTED & PERFECTED RECIPE - With warm fall spices like cinnamon, ginger & cloves, these pumpkin cookies are soft inside & slightly crisp on the outside.

View full recipe on www.onceuponachef.com

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Ingredients

3 cups all-purpose flour, (spooned into measuring cup and leveled-off)
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
¾ teaspoon ground nutmeg
¾ teaspoon ground cloves
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup (packed) light brown sugar
2 large eggs
1 teaspoon vanilla extract
1¼ cups canned pumpkin purée (from one (15-oz/425-g) can, though you'll have some left over)
2 to 3 tablespoons turbinado (or demerara sugar)