Pumpkin Spice Cookies | PCFMA

Pumpkin Spice Cookies | PCFMA

www.pcfma.org

Fall is the season to start baking! Make these crispy pumpkin cookies and watch them disappear as quickly as you can make them!

View full recipe on www.pcfma.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.

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Ingredients

  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 11 tablespoons butter at room temperature (2/3 cup)
  • 1 cup brown sugar
  • 1/4 cup molasses
  • 1 tablespoon fresh grated ginger
  • 2/3 cups pumpkin purée
  • 1 large egg
  • White sugar for dusting
  • 1 to 3 dashes ground cinnamon, clove, nutmeg, and black pepper
  • 2-1/3 cups all-purpose or whole wheat pastry flour

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