Barbecued honey mustard pork cutlets | Women's Weekly Food
Sweet and tangy barbecued pork cutlets with a honey mustard glaze - perfect for summer.
Ingredients
- 4 pork cutlets (940g)
- 2 tablespoon peanut oil
- 2 tablespoon honey
- 2 tablespoon dijonnaise
- 60 gram mixed salad leaves
- 1 pear (330g), unpeeled, cut into long thin strips
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