Sous Vide Honey Mustard Pork with Sun-Dried Tomato Salad

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 tablespoon plus 2 teaspoons whole grain mustard
• 1 tablespoon plus 1 teaspoon honey
• Salt and freshly ground black pepper
• 2 (6-ounce) bone-in pork loin chops
• 1 tablespoon freshly squeezed lemon juice
• 2 teaspoons red wine vinegar
• 2 tablespoons rice bran oil or unsalted butter
• 2 cups mixed baby lettuces
• 2 tablespoons thinly sliced sundried tomatoes
• 2 teaspoons pine nuts, toasted