Butter Chicken Curry - Pataks USA
Explore versatile flavors with this adaptable recipe, perfect for chicken, shrimp, vegetables, or paneer—each variant offers a unique culinary experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataksusa.com.
Ingredients
- 1 tbsp oil
- 1 tbsp butter
- 8 oz chicken, diced
- 2 tbsp Patak’s® Butter Chicken Spice Paste
- ⅓ cup water
- 3 tbsp heavy cream
- Fresh cilantro, chopped (garnish)
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