Butter Chicken Stuffed Peppers
Butter Chicken Stuffed Peppers | Pataks USA | 20min prep, 30min cook | Aromatic spices & tender peppers | Perfect summer grill recipe
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Cooking tools:
- Grill
- Aluminum foil
- Cutting board
- Chef's knife
- Pastry brush
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Saucepan
- Stove
Ingredients
- 3 red peppers, halved lengthwise and seeded
- 2 tbsp oil, divided
- ¼ cup Patak’s® Butter Chicken Spice Paste
- 2 tbsp water
- 2 cups cooked quinoa
- ½ cup corn
- ½ cup black beans
- ⅓ cup green onions, sliced and divided
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
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