Italian American Meat Sauce - Lidia

Name: Italian American Meat Sauce - Lidia
Ingredients: Two 35-ounce cans Italian plum tomatoes (preferably San Marzano); ¼ cup extra virgin olive oil; 2 medium yellow onions, diced (about 2 cups); 6 to 8 cloves garlic, peeled and chopped fine; 5 or 6 meaty pork neck bones (about 3/4 pound—ask your butcher to set them aside for you); 1 pound ground beef; 1 pound ground pork; 3/4 cup dry white wine; 1/3 cup tomato paste; 4 fresh or 5 dried bay leaves; 1 ½ teaspoons dried oregano, preferably the Sicilian or Greek type dried on the branch, crumbled; 3 to 4 cups hot water

lidiasitaly.com

Discover Lidia's beloved Italian American Meat Sauce—rich in flavor and family memories, perfect for lasagna or pasta. Make it ahead and savor the aroma that brings joy and laughter to your home.

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Ingredients

Two 35-ounce cans Italian plum tomatoes (preferably San Marzano)
¼ cup extra virgin olive oil
2 medium yellow onions, diced (about 2 cups)
6 to 8 cloves garlic, peeled and chopped fine
5 or 6 meaty pork neck bones (about 3/4 pound—ask your butcher to set them aside for you)
1 pound ground beef
1 pound ground pork
3/4 cup dry white wine
1/3 cup tomato paste
4 fresh or 5 dried bay leaves
1 ½ teaspoons dried oregano, preferably the Sicilian or Greek type dried on the branch, crumbled
3 to 4 cups hot water