Noodle Cream Cheese Casserole - MI Coop Kitchen

Ingredients

• 1 tablespoon margarine
• 1 pound ground beef
• 1 clove of garlic, minced
• 1 teaspoon sugar
• 1 teaspoon salt
• 16 ounces of tomato sauce
• 8 ounces package of noodles
• 8 ounces package of cream cheese
• 1 cupof sour cream
• 1 cup shredded cheddar cheese
• Brown ground beef in margarine.
• Add garlic, salt, sugar and tomato sauce. Cover and cook slowly for 15- 20 minutes.
• Cook noodles and drain.
• Combine cream cheese and sour cream.
• In baking dish, layer noodles, cream cheese mixture and 1/2 of sauce. Repeat layers.
• Spread cheddar cheese over top.
• Bake at 350 degrees for about 30 minutes (until heated thoroughly).
• Serve!
• Main Dishes
• Dee Taste Very good. Directions weren’t all they could be…what kind of bake dish. Reply