Traditional ginger biscuits - Starts at 60

Traditional ginger biscuits - Starts at 60

startsat60.com

These classic ginger biscuits will easily become your new favourite afternoon tea snack to pair alongside a warm cuppa!

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Ingredients

  • 185g self-raising flour
  • 125g brown sugar
  • 1 level teaspoon bicarb soda
  • 60g butter, softened
  • 1 heaped teaspoon ground ginger
  • 1 rounded teaspoon golden syrup
  • 1 egg, lightly beaten

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