Traditional Gingerbread Biscuits Recipe - Baking Heritage | Baking Heritage
Bake classic gingerbread biscuits with rich spices, golden syrup or molasses, and a crisp finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingheritage.com.
Ingredients
- 350 g plain flour
- 1 tsp bicarbonate of soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- 120 g unsalted butter, softened
- 100 g dark brown sugar
- 120 g golden syrup or molasses
- 1 medium egg
- Pinch of salt
- Cookie cutters of your choice
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