Red Rice Salsa | Ralston Family Farms

Ingredients

• 6 pieces diced thick cut bacon
• 1/4 cup diced red onion
• 5 garlic cloves (minced)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 cups Ralston Family Farms Red Rice
• 3 1/2 cups chicken stock
• 2 tbsp unsalted butter
• Combine rice and chicken broth in a medium saucepan and bring to a boil. Stir once, then cover and reduce to a simmer for 45 minutes.
• After 45 minutes, remove from heat and let sit for 10 minutes.
• While the rice is cooking , it is time to chop those veggies! Finely chop all of the remaining ingredients (except the lime).
• Once rice is done cooking, combine everything in a large bowl and squeeze the lime on top.