Salsa Chicken and Rice

Ingredients

• 2 tsp (10 mL) olive oil
• 6 scallions, thinly sliced
• 4 cloves garlic, minced
• 1 cup (250 mL) brown rice
• 1-1/2 cups (375 mL) water
• 1 cup (250 mL) reduced-sodium, fat-free chicken broth
• 3/4 tsp (3 mL) salt
• 6 Kalamata olives, pitted and coarsely chopped
• 2 large tomatoes, cut into large wedges
• 8 oz (250 g) cooked chicken breast, cut into bite-size pieces
• 1 cup (250 mL) chopped cilantro
• 1 tbsp (15 mL) white wine vinegar