Suva Bhaji with Moong Dal
Suva bhaji is a tasty & healthy stir-fry recipe we can find in Gujarati and Marathi cuisine. It is spicy in taste and also pungent a little.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Stove
- Saucepan
- Spatula
- Mixing bowl
Ingredients
- Yellow Split Lentils - 250 gm
- Water - 1 glass
- Cooking Oil - 100 ml
- Mustard Seeds - 1 tbsp (black)
- Curry Leaves - 10-12 pcs
- Onion - 1/2 pcs (Medium Size)
- Ginger-Garlic Paste - 1 tbsp
- Kasuri Methi - 1 tbsp
- Green Chili Paste - 1 tbsp
- Coriander-Cumin Powder - 1 tbsp
- Turmeric Powder - 1 tbsp
- Garam Masala - 1 tsp
- Salt - 1 tbsp
- Amchur Powder - 1 tsp
- Tomato - 1 pcs (Medium Size)
- Suva Bhaji - 400 gm
- Lemon Juice - 2 tbsp
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