Farali sukhi bhaji | Batata bhaji for fast, vrat | Food Stuff
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Cooking tools:
- Mortar and pestle
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Spoon
- Stove
- Serving bowl
- Plate
Ingredients
- Cinnamon - a tiny piece (size of a clove)
- Cloves - 2
- Dessicated coconut - 1 ½ tablespoons
- Cumin seeds - ½ teaspoon
- Cilantro or coriander leaves - few, chopped finely
- Green chili - 1, chopped finely
- Lemon juice - 2 teaspoons
- Oil - 1 tablespoon
- Peanuts - 3 tablespoons, crushed
- Potato - 1 large or 125 grams or 1 ½ cups boiled, peeled and cubed
- Sesame seeds - ½ teaspoon
- Sugar - a pinch
- Rock salt or sendha namak - to taste
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