Mary’s Cheesy Potato Casserole with Corn Flake Topping
Looking for a classic family meal with a few surprises? This delicious spin on the casserole utilizes a mix of hash brown potatoes, cheddar cheese, and corn flakes (!) for a nice layer of crunch on...
Ingredients
- 2 pound bag of frozen hash browns
- 6 ounces (1½ sticks) unsalted butter, divided
- 1 tablespoon minced onion
- 1 can cream of chicken soup
- 8 ounces shredded cheddar cheese
- 1 pint sour cream
- ½ teaspoon granulated garlic
- 2 cups corn flakes
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