Recipe: beef stroganoff | Local Food Surrey

Name: Recipe: beef stroganoff | Local Food Surrey
Ingredients: 675g / 1.5lb fillet of beef. You can also use sirloin or even rump if it's tender enough.; 2 tbsp mild paprika; 1 large onion, very thinly sliced; 350g / 12oz chestnut mushrooms, very thinly sliced; 65g / 2.5oz unsalted butter; Tbsp English rapeseed oil; 100 ml beef or chicken stock, preferably fresh; 1 tbsp brandy; 2 tbsp soured cream; To serve: rice and a crisp salad

localfoodbritain.com

A hearty dish that is surprisingly simple to make, beef stroganoff looks as impressive as it tastes.

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Ingredients

675g / 1.5lb fillet of beef. You can also use sirloin or even rump if it's tender enough.
2 tbsp mild paprika
1 large onion, very thinly sliced
350g / 12oz chestnut mushrooms, very thinly sliced
65g / 2.5oz unsalted butter
Tbsp English rapeseed oil
100 ml beef or chicken stock, preferably fresh
1 tbsp brandy
2 tbsp soured cream
To serve: rice and a crisp salad