Dutch Baby Pancake Rhubarb And Berries
Enjoy a Dutch Baby Pancake filled with rhubarb and berries, a delightful and easy brunch option. View our recipe today.
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Ingredients
- 3 Large eggs
- 1 tbsp Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 150 ml Full fat milk
- 100 g Plain flour
- 1 tsp Vanilla Extract
- 25 g Butter
- 100 g Rhubarb
- 1 tbsp Water
- A handful Fresh cherries, blueberries, raspberries
- 300 ml Double cream
- A generous drizzle Lyle’s Golden Syrup
- Flaked coconut shavings, toasted
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