Dutch baby with roasted rhubarb
Dutch baby pancake straight from the oven. It is a wonderful, very easy to prepare and a perfect weekend breakfast or something sweet with the afternoon tea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Sifter
- Microplane
- Citrus press
- Kitchen scale
- Oven
- Skillet
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Oven mitt
- Plate
Ingredients
- 50 g flour
- 1 tablespoon sugar
- 2 small farmers eggs
- 100 ml milk
- 1/2 teaspoon baking powder
- beans from 1/2 vanilla pod
- pinch of salt
- 2 tablespoons butter
- 300 g rhubarb
- 60 g sugar, you can add more if you like
- 1/2 teaspoon cinnamon
- 1 teaspoon grated ginger
- juice from 1/2 orange
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