Thermomix recipe: Low Carb Thermomix Chicken Enchiladas

Name: Thermomix recipe: Low Carb Thermomix Chicken Enchiladas
Total time: 50 min
Ingredients: 1 Batch Low Carb Cauliflower Tortillas; 200 Grams mixed cheeses (hard and soft) such as Cheddar, Gouda, Parmesan, Asagio, cubed; 1 small bunch coriander; root, stems and leaves washed well; Handfuls parsley; 5-6 spring onions; 3-5 cloves garlic; 20 Grams Chipotle Chilli in Adobo sauce; 1/2 Teaspoon coriander seed; 1/2 Teaspoon cumin seed; 1 Teaspoon smoked paprika; 30 Grams Extra Virgin Olive Oil (EVOO) EVOO; 500 Grams diced Grams chicken thigh; 2 Tablespoons Chicken Stock Powder; 400 Grams water; 550-600 Grams sour cream; 150 Grams grape tomatoes; 80 Grams Kalamata olives, pitted and halved; 1 Batch Hey Pesto; Coriander leaves and sliced red chilli

tenina.com

Delicious, low carb, cauliflower tortillas wrapping a low carb savoury chicken filling. YAY Thermomix, YAY Tenina, YAY LCHF

Keywords

chicken
enchiladas
mexican
sour cream
low carb
healthy
healthy fat
cheese
tasty
easy
thermomix
recipe
tenina
insider club
video

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Ingredients

1 Batch Low Carb Cauliflower Tortillas
200 Grams mixed cheeses (hard and soft) such as Cheddar, Gouda, Parmesan, Asagio, cubed
1 small bunch coriander; root, stems and leaves washed well
Handfuls parsley
5-6 spring onions
3-5 cloves garlic
20 Grams Chipotle Chilli in Adobo sauce
1/2 Teaspoon coriander seed
1/2 Teaspoon cumin seed
1 Teaspoon smoked paprika
30 Grams Extra Virgin Olive Oil (EVOO) EVOO
500 Grams diced Grams chicken thigh
2 Tablespoons Chicken Stock Powder
400 Grams water
550-600 Grams sour cream
150 Grams grape tomatoes
80 Grams Kalamata olives, pitted and halved
1 Batch Hey Pesto
Coriander leaves and sliced red chilli