Cauliflower Chicken Tortilla Soup
Stay toasty during the chilly fall months with our healthy take on chicken tortilla soup. Our cauliflower alternative is delicious and good for you.
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Ingredients
- 1 lb. chicken breasts, skin and bone removed
- 2 cups low sodium chicken broth
- 1 cup enchilada sauce
- 1 cup frozen corn
- 1 can (14.5 oz) fire roasted diced tomatoes (I like Muir Glen)
- 2 cups minced cauliflower
- 1 tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 4 oz. reduced fat cream cheese
- ¼ cup chopped fresh parsley
- Tortilla chips*
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