Soft Salty Homemade Pretzel Bites My Easy Recipe
Craving the perfect pub snack My Soft Salty Homemade Pretzel Bites are easy to make totally addictive That baking soda bath is the secret Get the recipe now
Ingredients
- 1 1/2 cups (355ml) warm water (105-115°F/40-46°C)
- 1 teaspoon (5ml) sugar
- 2 1/4 teaspoons (7g) active dry yeast (or one 0.25-ounce/7g packet)
- 4 1/2 cups (540g) all-purpose flour, plus more for dusting
- 2 tablespoons (28g) unsalted butter, melted
- 1 1/2 teaspoons (9g) salt
- 10 cups (2.4 liters) water
- 2/3 cup (160g) baking soda
- 1 large egg, beaten with 1 tablespoon water
- Coarse pretzel salt, for sprinkling
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