Peanut butter Chiquita banana cupcakes | Chiquita Recipes

Ingredients

• 2 Chiquita bananas
• 2 eggs
• 1 cup granulated sugar
• 1.66 cup wheat flour
• 0.66 cup of butter, room temperature
• 0.5 cup oat milk
• 1.5 tsp baking powder
• pinch of salt
• For topping:
• 0.8 cup powdered sugar
• 2 tbsp peanut butter
• 1 Chiquita banana in slices