Vegan Chiquita banana cream cupcakes | Chiquita Recipes

Ingredients

• 2 Chiquita bananas
• 1.5 cup wheat flour
• 0.75 cup granulated sugar
• 1 tsp baking powder
• 0.5 tsp baking soda
• 0.75 cup rice milk (unsweetened)
• 0.33 cup sunflower oil
• 1 tsp cinnamon
• 0.5 tsp salt
• For topping:
• 0.8 cup powdered sugar
• 1 tbsp water
• 1 Chiquita banana in slices