Poppy Seed Buns Recipe – Cook It
Have you ever noticed that homemade pastries with poppy seeds have a distinctive, heavenly aroma? Milk-based poppy seed buns prove this.
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Ingredients
- Wheat Flour: 4 cups
- Eggs: 1
- Sugar: 5 tsp
- Milk: 1 cup
- Yeast: 1 oz (30 g)
- Sunflower Oil: 4 tbsp
- Salt: ¼ tsp
- Water: 7 fl oz (210 ml)
- Poppy Seeds: 10 ½ oz (300 g)
- Sugar: 3 tbsp
- Egg Yolks: 1
- Butter: 1 tbsp
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