Airy poppy seed buns from yeast dough
Discover how to create a tender dough by hand, infused with melted heavy cream, resting for 1 hour—your baking adventure begins here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryhub.net.
Ingredients
- 500 g Wheat flour
- 250 ml Milk
- 2 tsp Dry yeast
- 5 tbsp Sugar
- 2 Chicken eggs
- 1 tsp Salt
- 1 packet Vanilla sugar
- 500 g Poppy seed filling
- 60 g Heavy cream
- Vegetable oil
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