Homemade Classic Cinnamon Rolls with Organic Valley

Ingredients

• 2 1/4 teaspoon rapid rise yeast
• 1/4 cup warm water
• 1/4 cup + 6 tablespoons Organic Valley® Salted Butter, divided
• 1 cup + 1 tablespoon brown sugar, divided
• 1 1/4 cup Organic Valley® Whole Milk
• 2 Organic Valley® Large Eggs, room temperature
• 2 cups organic all-purpose flour
• 3 cups artisan bread flour
• 1 tablespoon + 1 teaspoon ground cinnamon, divided
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 4 ounces Organic Valley® Cream Cheese, at room temperature
• 3 cups organic powdered sugar
• 2-4 tablespoons Organic Valley® Heavy Whipping Cream
• 1 teaspoon vanilla extract