Classic Cinnamon Rolls | Chef's Complements

Ingredients

• DOUGH
• 1 cup lukewarm milk
• 2 large eggs, room temperature
• ⅓ cup unsalted butter, softened
• 4½ cups all-purpose flour
• 1¾ teaspoons salt
• ¼ cup sugar
• 2½ teaspoons instant yeast or active dry yeast
• FILLING
• 1 cup brown sugar, packed
• 3 tablespoons cinnamon
• ¼ teaspoon sal
• ¼ cup butter, melted
• ICING
• 1 cup powdered sugar
• ¼ teaspoon vanilla extract
• 2 tablespoons butter, room temperature
• 2 ounces cream cheese, room temperature
• 4 tablespoons milk, room temperature