Festive fruit mince ice-cream | The Cook and the Curator | Sydney Living Museums
blogs.sydneylivingmuseums.com.au
Festive fruit mince ice-cream | A summer twist on Christmas pudding, made with creamy vanilla ice-cream and fresh berries. Perfect for celebrations!
Ingredients
- 2l good quality creamy vanilla ice-cream (low-fat ice-cream just won't do!)
- 300ml prepared fruit mince
- 1/2 cup fresh cream
- fresh berries (to serve)
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