Christmas fruit ice-cream recipe | Gourmet Traveller

Ingredients

• 400 ml thickened cream
• 20 ml brandy
• 2 tsp vanilla bean paste
• 1 tsp ground cinnamon
• 3 egg yolks, plus 2 eggwhites
• 75 gm liquid glucose
• 150 gm caster sugar
• 300 gm dark fruit mixture
• To serve: cherries and flaked almonds
• Chocolate-brandy sauce
• 600 ml pouring cream
• 400 gm dark chocolate (56% cocoa solids), finely chopped
• 100 ml brandy