Mixed game cottage pie

Name: Mixed game cottage pie
Ingredients: 2tbsp duck fat or dripping; 2 carrots, diced small; 1 stick celery with strings removed, sliced; 2 medium onions, finely chopped; 3 garlic cloves, finely chopped; 1kg small-diced (1cm pieces) mixed game (venison, wild boar, rabbit, pheasant, mallard); 1tsp dried thyme leaves; 4 juniper berries, crushed; 1tbsp tomato puree; 75ml red wine or port; about 1 ltr beef or chicken stock; 1 bay leaf; 2tbsp Worcestershire sauce; 1.5kg large potatoes, peeled; 100g butter, melted; 4 bone marrow rounds, cut to about 8cm in length; Extra butter for the surface

www.shootinguk.co.uk

Warm up with Mixed Game Cottage Pie from Shooting UK. Comforting game recipes inspired by the field, perfect for sharing after a days shoot.

View full recipe on www.shootinguk.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.

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Ingredients

2tbsp duck fat or dripping
2 carrots, diced small
1 stick celery with strings removed, sliced
2 medium onions, finely chopped
3 garlic cloves, finely chopped
1kg small-diced (1cm pieces) mixed game (venison, wild boar, rabbit, pheasant, mallard)
1tsp dried thyme leaves
4 juniper berries, crushed
1tbsp tomato puree
75ml red wine or port
about 1 ltr beef or chicken stock
1 bay leaf
2tbsp Worcestershire sauce
1.5kg large potatoes, peeled
100g butter, melted
4 bone marrow rounds, cut to about 8cm in length
Extra butter for the surface