Gamekeeper's pie
Warm up with Gamekeepers Pie from Shooting UK. Comforting game recipes inspired by the field, perfect for sharing after a days shoot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Peeler
- Colander
- Potato masher
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Oven
- Oven mitt
- Baking dish
- Piping bag
- Offset spatula
- Refrigerator
- Kitchen scale
- Kitchen towel
- Serving bowl
Ingredients
- 100ml Water
- 5ml Rapeseed oil
- 60g Diced onion
- 3g Garlic puree
- 2g Chopped thyme
- 1 Large diced carrot
- 1/2 Small diced swede
- 200ml Dark stout
- 1 Knorr beef stock
- 10g Demerara sugar
- 250g Pheasant mince
- 170g Venison mince
- Salt
- pepper
- 500g Red potatoes
- 100g Butter
- 50ml Cream
- 5g Salt
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