Mediterranean Shrimp and Couscous Salad with Green Goddess Dressing
If food is art, then couscous is our blank canvas. With crisp snap peas, juicy tomatoes, and sweet mini peppers, this quick-cooking pasta is transformed into a delicious masterpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Cooking tools:
- Colander
- Paper towel
- Plate
- Skillet
- Stove
- Cutting board
- Chef's knife
- Spatula
Ingredients
- 1 cup pearl couscous
- Shellfish options:
- 8 ounces wild Gulf shrimp
- 10 ounces wild jumbo shrimp
- 10 ounces wild sea scallops
- 6 ounces organic sugar snap or snow peas
- ¼ pound organic sweet mini peppers
- Sunbasket green goddess dressing (tahini - scallions - lemon juice - apple cider vinegar - parsley - garlic - kosher salt - dried dill)
More Like This
Lemony Shrimp and Couscous Salad with Warm Vegetables
sunbasket.com
Shrimp and Green Curry Couscous Salad
performancefoodservice.com
Roasted Shrimp and Eggplant with Mint Couscous and Spicy Green Harissa
sunbasket.com
Couscous Salad with Shrimp Recipe
rocely.com
Refreshing Summer Shrimp & Couscous Salad
successrice.com
Pearl Couscous Salad With Green Goddess Dressing
riceselect.com
Mediterranean Shrimp and Couscous Saute
mealplans.cooksmarts.com
Mediterranean Couscous with Shrimp
feelgoodfoodie.net