Mediterranean Shrimp and Couscous Salad with Green Goddess Dressing | Sunbasket
If food is art, then couscous is our blank canvas. With crisp snap peas, juicy tomatoes, and sweet mini peppers, this quick-cooking pasta is transformed into a delicious masterpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Ingredients
- 1 cup pearl couscous
- Shellfish options:
- 8 ounces wild Gulf shrimp
- 10 ounces wild jumbo shrimp
- 10 ounces wild sea scallops
- 6 ounces organic sugar snap or snow peas
- ¼ pound organic sweet mini peppers
- Sunbasket green goddess dressing (tahini - scallions - lemon juice - apple cider vinegar - parsley - garlic - kosher salt - dried dill)
More Like This
Lemony Shrimp and Couscous Salad with Warm Vegetables | Sunbasket
sunbasket.com
Shrimp and Green Curry Couscous Salad
performancefoodservice.com
Roasted Shrimp and Eggplant with Mint Couscous and Spicy Green Harissa | Sunbasket
sunbasket.com
Couscous Salad with Shrimp Recipe - Rocely
rocely.com
Refreshing Summer Shrimp & Couscous Salad
successrice.com
Pearl Couscous Salad With Green Goddess Dressing | RiceSelect®
riceselect.com
Mediterranean Shrimp and Couscous Saute | Cook Smarts
mealplans.cooksmarts.com
Mediterranean Couscous with Shrimp
feelgoodfoodie.net