Spinach Pancakes with Alaska Salmon, Herbs and Soft Cheese
Enjoy spinach pancakes topped with Alaska salmon, herbs, and soft cheese—perfectly cooked and packed with flavor.
Ingredients
- 1 x 418g or 2 x 213g cans red or pink Alaska salmon
- 110g plain flour
- Pinch of salt
- 1 large egg
- 250ml milk
- 2 tbsp chopped fresh chives or dill
- 1 tbsp vegetable oil
- 200g young spinach
- 100g soft cheese with garlic and herbs
- 100g roasted peppers (from a jar), drained and sliced
More Like This
Mini Pancakes with Cream Cheese and Wild Alaska Salmon Roe - Wild Alaska Salmon & Seafood
wildalaskasalmonandseafood.com
Alaska Salmon Okonomiyaki Pancake - Wild Alaska Seafood
wildalaskaseafood.co.uk
Spinach Pancake Recipe with Smoked Salmon | olivemagazine
olivemagazine.com
Spinach Pancakes - Coolinarco.com
coolinarco.com
Spinach Pancakes - CookSifu - Place No. 1 to store your recipe
cooksifu.com
Spinach Pancakes with Smoked Salmon | Groobarb's Wild Farm
groobox.co.uk
Quick Made Chickpea and Spinach Pancakes - 3500+ Easy, Delicious Food – Traditional And New
cullinarycharmers.com
Spinach Pancakes - Heather Sheridan
heathersheridan.com