Spinach Pancakes - Heather Sheridan

Ingredients

• Large bag of spinach leaves washed (10-12 cups)
• 1 ½ cup oat flour
• 2 tbsp baking powder
• 2 Flax eggs (ratio for flax eggs is 1 egg = 1 tbsp flaxseed with 2.5 tbsp water)
• ½ c coconut oil, melted
• ½ tsp of salt
• 2 tsp ground cumin
• 1 ⅓ cup oat milk
• 12 green onions
• 6 tbsp chickpea aquafaba (water from the can of chick peas)
• Avocado oil for cooking
• 2 cups cherry tomatoes
• 1 red onion
• Several basil leaves
• Olive oil
• Balsamic vinegar
• Salt and pepper to taste