Spinach Pancakes with Alaska Salmon, Herbs and Soft Cheese
Enjoy spinach pancakes topped with Alaska salmon, herbs, and soft cheese—perfectly cooked and packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 1 x 418g or 2 x 213g cans red or pink Alaska salmon
- 110g plain flour
- Pinch of salt
- 1 large egg
- 250ml milk
- 2 tbsp chopped fresh chives or dill
- 1 tbsp vegetable oil
- 200g young spinach
- 100g soft cheese with garlic and herbs
- 100g roasted peppers (from a jar), drained and sliced
- Freshly ground black pepper
- Chopped fresh chives or dill, to garnish
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