Spinach Pancake Recipe with Smoked Salmon | olivemagazine
Try our spinach pancakes with smoked salmon. These easy spinach pancakes with cold smoked salmon make for a quick and easy weekend brunch recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- ½ lemon juiced
- 6 tbsp soured cream plus extra to serve
- finely chopped to make 2 tbsp dill plus extra to serve
- 100g baby spinach
- 250ml whole milk
- 2 eggs
- 4 tbsp butter melted to make 4 tbsp
- 175g plain flour
- 1 tsp baking powder
- olive oil
- 150g smoked salmon
- to serve lemon wedges
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