Ajoblanco Recipe – Traditional Spanish Cold Almond Soup – Brisca
Discover ajoblanco, a refreshing Spanish cold almond soup made with extra virgin olive oil, garlic, and grapes. A light, elegant dish perfect for summer meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.enjoybrisca.com.
Ingredients
- 150 g stale bread (about 5 oz, 3 cups cubed)
- 500 ml cold water (about 2 cups), adjust for texture
- 100 g blanched raw almonds (about 3.5 oz, ¾ cup)
- 1 garlic clove, peeled and germ removed
- 1 tablespoon white wine vinegar
- Salt, to taste
- 75 ml BRISCA extra virgin olive oil (about 5 tbsp), plus extra for drizzling
- Green grapes, halved (optional, for garnish)
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