Ajoblanco, the traditional andalusian cold garlic soup recipe
Ajoblanco is a traditional Spanish recipe, more specifically from Andalusian cuisine. It is a cold soup made with almonds, garlic, bread, among others, that is finger-licking good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theworldinrecipes.com.
Ingredients
- 1 garlic clove
- 500 ml. of cold water
- 130 g. almonds, skinless and raw
- 150 g. bread crumbs from the day before soaked in water
- 2 tablespoons of vinegar
- 100 ml. of olive oil
- Grapes for garnish
- Salt to taste
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