Pineapple Bacon Burger with Smoky Oven BBQ Flavors (Easy 50-Min Recipe)
Sweet pineapple, crisp bacon, and smoky barbecue unite with juicy beef, all oven-baked for ultimate flavor and tenderness.
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Cooking tools:
- Roasting rack
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Toothpick
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
Ingredients
- 1 pound lean ground beef (93% lean, 7% fat)
- 4 tablespoons smoky barbecue sauce, divided
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 slices smoked bacon, uncooked
- 4 slices fresh pineapple, 0.5 inch thick, cored
- 4 brioche style burger buns
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