Phuket Velvet Pudding | I've Been Cooking

Phuket Velvet Pudding | I've Been Cooking

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Phuket Velvet Pudding is a rich and creamy dessert inspired by Thai cuisine, featuring a smooth blend of coconut and condensed milk, elevated with the natural sweetness of mango.

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Ingredients

  • Coconut Milk - 1 cup
  • Sweetened Condensed Milk - 1/2 cup
  • Rice Flour - 1/4 cup
  • Egg Yolks - 4
  • Sugar - 1/4 cup
  • Vanilla Extract - 1 teaspoon
  • Salt - a pinch

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