spiced apple and cranberry chutney recipe | Schwartz
Beautifully spiced with Schwartz Allspice mix, this Apple and Cranberry Chutney is a perfect accompaniment to Christmas cheeses and cold meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 900 g (2 lb) Bramley apples, peeled and roughly chopped
- 900 g (2 lb) cranberries
- 450 g (1 lb) tomatoes, chopped
- 450 g (1 lb) onions, chopped
- 100 g (4 oz) stoned dates, finely chopped
- 450 g (1 lb) demerara sugar
- 2 tsp Sea Salt
- 450 ml (¾ pint) distilled malt vinegar
- 2 tsp Mustard Seed
- 2 tsp Allspice Ground
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